fantom (fantom_x86)

Race #817

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Official speed 66.20 wpm (61.99 seconds elapsed during race)
Race Start February 22, 2013 3:15:41pm UTC
Race Finish February 22, 2013 3:16:43pm UTC
Outcome No win (2 of 4)
Accuracy 94.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.