View Pit Stop page for race #817 by afdavis — Ghost race
View profile for Veronica (afdavis)
| Official speed | 56.13 wpm (42.76 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2010 9:58:27pm UTC |
| Race Finish | April 14, 2010 9:59:10pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |