View Pit Stop page for race #816 by kannan12 — Ghost race
View profile for Kannan (kannan12)
| Official speed | 58.58 wpm (40.97 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2017 7:07:44pm UTC |
| Race Finish | September 25, 2017 7:08:25pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. gmdliam (73.67 wpm) |
| Accuracy | 96.0% |
| Points | 31.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |