View Pit Stop page for race #8154 by natfx7 — Ghost race
View profile for Nathaniel (natfx7)
| Official speed | 67.04 wpm (79.30 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2017 4:04:19pm UTC |
| Race Finish | January 27, 2017 4:05:38pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. need4speed402 (100.65 wpm) 2. dmeadows87 (73.23 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |