View Pit Stop page for race #814 by fuzzlightbeard — Ghost race
View profile for Gavin (fuzzlightbeard)
| Official speed | 79.04 wpm (30.36 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2016 3:07:46am UTC |
| Race Finish | June 24, 2016 3:08:17am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. piosoesetio (50.20 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |