View Pit Stop page for race #814 by arcy — Ghost race
| Official speed | 92.91 wpm (25.83 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2016 2:58:28am UTC |
| Race Finish | January 23, 2016 2:58:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. ynajd (75.42 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |