View Pit Stop page for race #813 by typesslow — Ghost race
View profile for drexel (typesslow)
| Official speed | 76.75 wpm (31.27 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2010 5:01:33pm UTC |
| Race Finish | March 16, 2010 5:02:05pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nhtai (81.53 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |