View Pit Stop page for race #813 by orezee — Ghost race
Official speed | 70.71 wpm (33.94 seconds elapsed during race) |
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Race Start | July 13, 2016 11:59:01am UTC |
Race Finish | July 13, 2016 11:59:35am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. lakhan (73.09 wpm) 4. avinash625 (64.00 wpm) 5. sohhab_001 (61.98 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |