View Pit Stop page for race #813 by nalin0079 — Ghost race
View profile for Nalin (nalin0079)
| Official speed | 53.30 wpm (45.03 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2015 5:43:17am UTC |
| Race Finish | August 9, 2015 5:44:02am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. alex_ander007 (63.82 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |