View Pit Stop page for race #8129 by wildhorses — Ghost race
View profile for Jeff (wildhorses)
| Official speed | 77.21 wpm (31.08 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2014 2:26:41am UTC |
| Race Finish | April 8, 2014 2:27:12am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. diamond99007 (114.32 wpm) 3. waterproofcow (83.34 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |