View Pit Stop page for race #8123 by str4tos — Ghost race
View profile for str4tos (str4tos)
| Official speed | 68.21 wpm (60.17 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2022 11:14:53pm UTC |
| Race Finish | December 12, 2022 11:15:53pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. taikyu (83.65 wpm) |
| Accuracy | 95.0% |
| Points | 55.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |