View Pit Stop page for race #812 by serik41124 — Ghost race
View profile for Serdar (serik41124)
| Official speed | 42.25 wpm (56.80 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2015 2:07:02pm UTC |
| Race Finish | October 18, 2015 2:07:59pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. zainanwar (54.97 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |