View Pit Stop page for race #812 by iileeper — Ghost race
View profile for Nol (iileeper)
| Official speed | 68.37 wpm (35.10 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2021 3:59:34pm UTC |
| Race Finish | June 8, 2021 4:00:09pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tjim02 (86.25 wpm) |
| Accuracy | 95.0% |
| Points | 36.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |