View Pit Stop page for race #8106 by uniwite — Ghost race
View profile for De9mond (uniwite)
Official speed | 83.13 wpm (28.87 seconds elapsed during race) |
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Race Start | August 30, 2022 1:16:47pm UTC |
Race Finish | August 30, 2022 1:17:16pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. rmahon27 (123.19 wpm) 5. 100wpm_soon_enough (65.41 wpm) |
Accuracy | 95.0% |
Points | 44.34 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |