View Pit Stop page for race #810 by pythonmilk — Ghost race
View profile for Mads (pythonmilk)
| Official speed | 97.84 wpm (24.53 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2022 9:47:52pm UTC |
| Race Finish | March 1, 2022 9:48:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dagl200 (86.00 wpm) 3. lacton44 (73.62 wpm) |
| Accuracy | 95.0% |
| Points | 52.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |