View Pit Stop page for race #81 by keyander — Ghost race
View profile for ANiume (keyander)
| Official speed | 78.38 wpm (30.62 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2025 4:40:36pm UTC |
| Race Finish | September 22, 2025 4:41:06pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. improve_buddy (59.21 wpm) |
| Accuracy | 95.0% |
| Points | 41.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |