View Pit Stop page for race #81 by genii — Ghost race
View profile for Shinji (genii)
| Official speed | 39.82 wpm (60.27 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2017 9:06:51pm UTC |
| Race Finish | January 4, 2017 9:07:52pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |