View Pit Stop page for race #8099 by raket124 — Ghost race
Official speed | 79.31 wpm (30.26 seconds elapsed during race) |
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Race Start | July 19, 2022 5:56:01pm UTC |
Race Finish | July 19, 2022 5:56:31pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. bskdjewels (83.95 wpm) |
Accuracy | 98.0% |
Points | 42.30 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |