View Pit Stop page for race #809 by brockbnntt — Ghost race
View profile for Brock (brockbnntt)
| Official speed | 71.26 wpm (57.93 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2021 3:42:16pm UTC |
| Race Finish | March 25, 2021 3:43:13pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 73.63 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |