View Pit Stop page for race #808 by werpyp — Ghost race
View profile for werpyp_dvorak (werpyp)
| Official speed | 60.11 wpm (39.93 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2020 11:27:33pm UTC |
| Race Finish | August 26, 2020 11:28:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. aldrigon (52.77 wpm) |
| Accuracy | 97.0% |
| Points | 32.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |