View Pit Stop page for race #808 by ttan18 — Ghost race
View profile for zehao (ttan18)
| Official speed | 87.17 wpm (47.36 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2020 12:04:51am UTC |
| Race Finish | December 4, 2020 12:05:39am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. exalted777 (108.88 wpm) 2. sophy416 (99.18 wpm) 3. jesshe183 (90.72 wpm) |
| Accuracy | 96.0% |
| Points | 90.07 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |