View Pit Stop page for race #8066 by new_luca — Ghost race
View profile for ✔️▄◘🚀!new_luca@yahoo.com on Qwerty | (new_luca)
| Official speed | 99.63 wpm (24.09 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2020 10:43:36am UTC |
| Race Finish | November 3, 2020 10:44:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. biomechanical (94.56 wpm) 4. logos_ (79.92 wpm) |
| Accuracy | 100.0% |
| Points | 53.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |