View Pit Stop page for race #806 by krimsonly — Ghost race
View profile for isekai (krimsonly)
| Official speed | 69.53 wpm (34.52 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2021 7:04:52pm UTC |
| Race Finish | April 3, 2021 7:05:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. shibasisp (56.82 wpm) |
| Accuracy | 96.0% |
| Points | 37.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |