View Pit Stop page for race #806 by danieltxo — Ghost race
View profile for Daniel (danieltxo)
| Official speed | 54.31 wpm (75.57 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2016 9:19:10am UTC |
| Race Finish | November 9, 2016 9:20:26am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. maheprakash (65.22 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |