View Pit Stop page for race #8043 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 80.53 wpm (29.80 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2012 5:51:12am UTC |
| Race Finish | August 21, 2012 5:51:42am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. katehashope (85.48 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |