View Pit Stop page for race #804 by srijan10_01 — Ghost race
View profile for srijan (srijan10_01)
| Official speed | 72.17 wpm (33.25 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2023 4:13:59pm UTC |
| Race Finish | August 9, 2023 4:14:32pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. ozonzono (80.45 wpm) 3. gvne (78.79 wpm) |
| Accuracy | 96.0% |
| Points | 38.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |