View Pit Stop page for race #804 by hddjec_jfei — Ghost race
View profile for 레나 (hddjec_jfei)
Official speed | 50.23 wpm (47.78 seconds elapsed during race) |
---|---|
Race Start | July 8, 2023 7:08:18pm UTC |
Race Finish | July 8, 2023 7:09:06pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. amateur__ (71.85 wpm) 2. b221 (68.88 wpm) |
Accuracy | 97.0% |
Points | 26.79 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |