View Pit Stop page for race #804 by flamingpheonix — Ghost race
View profile for King (flamingpheonix)
| Official speed | 52.53 wpm (45.69 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2025 10:41:13pm UTC |
| Race Finish | August 24, 2025 10:41:59pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 28.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |