View Pit Stop page for race #804 by evan_h — Ghost race
View profile for Evan (evan_h)
| Official speed | 103.54 wpm (23.18 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2014 12:48:13am UTC |
| Race Finish | July 4, 2014 12:48:36am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. clayjar (127.03 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |