View Pit Stop page for race #801 by aditya_5205 — Ghost race
View profile for Aditya (aditya_5205)
| Official speed | 60.60 wpm (39.60 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2022 11:17:27am UTC |
| Race Finish | February 12, 2022 11:18:06am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 32.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |