View Pit Stop page for race #8007 by elassyo — Ghost race
View profile for ALED (elassyo)
| Official speed | 78.34 wpm (52.39 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2023 3:40:28pm UTC |
| Race Finish | June 25, 2023 3:41:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dcohen91 (82.95 wpm) 3. keyhem_ (69.19 wpm) |
| Accuracy | 97.0% |
| Points | 63.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |