View Pit Stop page for race #800 by pglenn — Ghost race
View profile for Anchorage (pglenn)
| Official speed | 72.86 wpm (32.94 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2023 12:46:30am UTC |
| Race Finish | May 24, 2023 12:47:03am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 38.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |