View Pit Stop page for race #80 by rahul_robin1010 — Ghost race
View profile for Rahul Uddin Robin (rahul_robin1010)
Official speed | 40.86 wpm (58.74 seconds elapsed during race) |
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Race Start | June 22, 2025 7:29:03am UTC |
Race Finish | June 22, 2025 7:30:02am UTC |
Outcome | No win (3 of 5) |
Accuracy | 93.0% |
Points | 21.79 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |