View Pit Stop page for race #80 by rahul_robin1010 — Ghost race
View profile for Rahul Uddin Robin (rahul_robin1010)
| Official speed | 40.86 wpm (58.74 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2025 7:29:03am UTC |
| Race Finish | June 22, 2025 7:30:02am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 21.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |