View Pit Stop page for race #80 by hughmarch — Ghost race
View profile for Hugh (hughmarch)
| Official speed | 84.54 wpm (48.83 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2020 6:37:08am UTC |
| Race Finish | November 19, 2020 6:37:56am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. adrianmonaghan (96.43 wpm) 3. puisanberg (88.67 wpm) |
| Accuracy | 95.0% |
| Points | 87.36 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |