View Pit Stop page for race #80 by docdanishphd — Ghost race
View profile for Hoby (docdanishphd)
| Official speed | 73.89 wpm (32.48 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2013 11:58:58pm UTC |
| Race Finish | June 22, 2013 11:59:31pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. fexer (76.32 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |