View Pit Stop page for race #8 by seanxpark — Ghost race
View profile for Bobby (seanxpark)
| Official speed | 65.41 wpm (36.69 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2015 5:36:28am UTC |
| Race Finish | March 10, 2015 5:37:05am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. htoob (57.76 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |