View Pit Stop page for race #8 by javier_alba — Ghost race
View profile for tstats[javier_alba] (javier_alba)
Official speed | 51.35 wpm (46.74 seconds elapsed during race) |
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Race Start | May 19, 2015 8:03:32pm UTC |
Race Finish | May 19, 2015 8:04:19pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |