View Pit Stop page for race #8 by h4ven — Ghost race
View profile for George (h4ven)
| Official speed | 89.80 wpm (26.73 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2021 9:35:51am UTC |
| Race Finish | February 12, 2021 9:36:18am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. quan72io (86.68 wpm) |
| Accuracy | 96.0% |
| Points | 47.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |