View Pit Stop page for race #8 by guegrza — Ghost race
View profile for Eric (guegrza)
| Official speed | 81.78 wpm (29.35 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2016 3:42:42pm UTC |
| Race Finish | February 5, 2016 3:43:12pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. cmzuluagam (84.53 wpm) 3. lenko (71.57 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |