View Pit Stop page for race #8 by garg26 — Ghost race
View profile for Vince (garg26)
| Official speed | 79.03 wpm (30.37 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2013 5:21:08pm UTC |
| Race Finish | October 4, 2013 5:21:39pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |