View Pit Stop page for race #8 by fckcarrots — Ghost race
View profile for Shake dat Booty Gurlllll (fckcarrots)
| Official speed | 81.23 wpm (29.55 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2013 11:52:26pm UTC |
| Race Finish | March 26, 2013 11:52:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. laitro (82.01 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |