View Pit Stop page for race #8 by crazyhacker5 — Ghost race
View profile for crazyhacker (crazyhacker5)
| Official speed | 24.46 wpm (98.12 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2023 10:16:47am UTC |
| Race Finish | May 18, 2023 10:18:25am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 90.0% |
| Points | 13.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |