View Pit Stop page for race #8 by carlosalgarra — Ghost race
View profile for Carlos (carlosalgarra)
| Official speed | 56.06 wpm (42.81 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2016 3:58:04am UTC |
| Race Finish | February 15, 2016 3:58:47am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |