View Pit Stop page for race #8 by arunachalakomboy — Ghost race
View profile for ArunachalAkomBoy (arunachalakomboy)
| Official speed | 39.09 wpm (61.40 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2025 3:08:38pm UTC |
| Race Finish | May 21, 2025 3:09:40pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 20.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |