View Pit Stop page for race #8 by anoobisthegod — Ghost race
View profile for aNOOBis (anoobisthegod)
Official speed | 63.05 wpm (65.09 seconds elapsed during race) |
---|---|
Race Start | October 18, 2022 5:56:45pm UTC |
Race Finish | October 18, 2022 5:57:50pm UTC |
Outcome | No win (3 of 5) |
Opponents |
4. thedestro22 (48.68 wpm) |
Accuracy | 94.0% |
Points | 51.49 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |