View Pit Stop page for race #8 by all_if_yeah17 — Ghost race
View profile for Alifiah (all_if_yeah17)
| Official speed | 30.09 wpm (79.76 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2025 4:30:00am UTC |
| Race Finish | May 21, 2025 4:31:20am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 16.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |