View Pit Stop page for race #7989 by senthasiddu — Ghost race
View profile for Shroudy (senthasiddu)
| Official speed | 73.62 wpm (55.75 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2017 5:40:13pm UTC |
| Race Finish | June 29, 2017 5:41:09pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. harishchinnaraj (69.69 wpm) 3. aji2308 (55.85 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |