View Pit Stop page for race #7988 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 67.82 wpm (35.39 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2012 12:12:06pm UTC |
| Race Finish | April 16, 2012 12:12:41pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. 787jjx (58.78 wpm) 4. ravi292799 (45.73 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |