View Pit Stop page for race #7985 by curseraj — Ghost race
View profile for Rajesh (curseraj)
| Official speed | 61.83 wpm (66.76 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2021 2:11:49am UTC |
| Race Finish | October 24, 2021 2:12:55am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 97.0% |
| Points | 63.89 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |