View Pit Stop page for race #795 by hoihoihio — Ghost race
View profile for hoi (hoihoihio)
| Official speed | 97.92 wpm (24.51 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2019 3:39:39am UTC |
| Race Finish | May 21, 2019 3:40:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. rugg0064 (100.26 wpm) |
| Accuracy | 97.0% |
| Points | 52.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |